Projects subject to Article 4(2) of the European Community Directive 85/337/EEC - Environmental Assessment

Food indstry

1. Manufacture of vegetable and animal oils and fats.
2. Packing and canning of animal and vegetable products.
3. manufacture of dairy products.
4. Brewing and malting.
5. Confectionery and syrup manufacture.
6. Installations foe the slaughter of animals.
7. Industrial starch manufacturing installations.
8. Fish-meal and fish-oil factories.
9. Sugar factories.