George Zervas

Agricultural University of Athens, Greece.

George Zervas achieved a degree in Animal Production at the University of Athens in 1974. After a period lecturing in the department of Animal Feeding and nutrition at the University of Athens he spent three years in the United Kingdom to undertake a PhD, in the nutrition of grazing ruminants.

Dr Zervas has published widely in the field of ruminant nutrition and is actively involved in research in Greece on livestock systems in Mediterranian regions, including:

Zervas, G. & Papadopoulos, G. (1993). The bioavailability of magnesium from different types of calcined magnesites of Greek origin. Animal Production.

Zervas, G. (1992). Application of biotechnology on roughage nutritative value improvement, A review. Animal Science Reviews, 11: 75-97.

ADDRESS

Dr G. Zervas

Faculty of Animal Production,
Agricultural University of Athens,
75, Iera Odos, Votanicos, 11855 Athens,
GREECE.

Tel: + 30 1529 4415
Fax: +30 1529 4413